Cake Cups

BROWNIES
115g of butter, at room temperature
1½ cups sugar 
2 eggs
2 tsp vanilla essence
1¼ cup flour
1¼ tsp salt
3 Tbsp cocoa
2 Tbsp red coloring

METHOD :
Preheat oven to 200ºC.

In a small bowl mix together cocoa, coloring, and 1 tsp of vanilla essence to form a paste.

Cream together butter and sugar. Add eggs one at a time, add the second tsp of vanilla essence. Beat in cocoa paste.
Add flour and salt and mix until just combined.

Spread into a greased pan and bake for 25 – 35 minutes or until skewer inserted comes out dry.

Cool completely before frosting.

WHITE CHOCOLATE FROSTING :
115g butter, at room temperature
2 ½ cups of icing sugar
115g white chocolate, MELTED
½ Tbsp milk
1 tsp vanilla essence

METHOD:
Cream butter until fluffy. Add vanilla essence, slowly add icing sugar. Then add melted chocolate. Add milk and mix to get desired consistency.